Still sleeping not-so-great, still having not-so-great runs. Think they are related? Hmmm 😉
I thought I’d use this post to share some of the yummy food I had this weekend. I cannot for the life of me remember what I made for dinner on Friday night (that’s what I thought about while I was laying awake in bed in the wee hours this morning), so I’m going to start with Saturday morning.
I woke up feeling not-so-hot, probably due to the fact that Zach and I met some of his friends out pretty late and then ended up meeting up with another friend. We were out later than usual, and I still wasn’t sleeping so well. I decided I wanted to make something different, so I whipped this together:
I chopped up some green peppers, onions and a potato, and sauteed them in my cast iron skillet (which is my favorite thing on earth, by the way). Then I sprinkled on some cheese and cracked two eggs on top and threw it in the oven for about 5-8 minutes.
Oh. my. goodness. was this delicious. I served it up with a slice of whole wheat toast. Yum.
Saturday was kind of….blah. I ended up taking a rest day from exercise because I was so tired from not getting enough sleep. I ended up taking a three hour nap in the middle of the day! I don’t know if I’m a little sick or what, but you would think a three hour nap would be refreshing…nope. I was still so tired throughout the day. But, we decided to meet up with some friends anyway to go to the annual Ribfest happening down by the riverfront:
Ok, not the healthiest meal, but it sure was delicious. I got the three bone sampler, which came with potato salad, baked beans and a cornbread muffin. The cornbread muffin was more like dessert, but I wasn’t complaining (I ate Zach’s, too). It was pretty good, but I wish we had stood in the longer line to get Carolina Rib King. Though our friends were keeping the party going, I was feeling too run down to go out, so instead Zach and I headed home to watch a movie. On the way back to the car, I made him stop at Tropical Moon so I could get some frozen yogurt:
I got the mountain blackberry flavor, and added fresh fruit, including….more blackberries! It was really good, but I think the craving was just a craving, because I was too full from the Ribs to finish it.
The movie we watched was Wanderlust with Paul Rudd and Jennifer Aniston — it was quite funny! I hope you check it out if you haven’t.
On Sunday, I woke up not feeling great (again!), so I didn’t get around to running until late afternoon. I cleaned house, made some breakfast, and went with Zach to get some new work clothes (for him). Then I decided I had really better get a run in, considering I’d already skipped a training run on Saturday. Here’s how my first week of half training went:
Since I wasn’t feeling so hot on Saturday, I had planned to combine Saturday and Sunday’s run into one long 8 miler, but I ended up not feeling great on Sunday either. 😦 I did end up doing 5.5 miles, so I ended up 2.5 miles short of my goal for the week. It’s not the end of the world, I’m sure I’ll have better weeks. I do need to figure out why I’m feeling blah though – I suspect allergies. Are anyone else’s flaring up a lot right now?
After my run, I made lasagna for dinner, and it turned out really well. When I make lasagna, usually I just throw a bunch of veggies in a bowl, mix in ricotta cheese, mozzarella and spices. Then I layer it with sauce and the noodles. Easy as pie (why is that a saying? Pie is kind of hard to make…):
Yes, I put corn in my lasagna. I had some leftover from something I made, so I threw it in. It was very yummy. After a relaxing Sunday evening, I thought for sure I would sleep well, but I think maybe I was too anxious about it, so I ended up tossing and turning all night 😦
To top things off, here’s what I had for a nice desk breakfast this morning:
Question of the day:
What was the best meal you’ve had recently?