Yesterday when I got home from work, I was pretty hungry. I had a whole organic chicken in my refrigerator that I was planning on roasting, and pairing with mashed red-skin potatoes, roasted veggies and gravy (I’m practicing in case I have to cook Thanksgiving dinner this year). As soon as I got home, I prepped everything and threw it in the oven. All the yummy smells made my tummy rumble even more, which made me think about snacking.
I wanted to save my appetite for dinner, so I thought to myself, “Hey — Running suppresses my appetite, and this chicken has to cook for about 50 minutes….”
So, I strapped up my laces and hit the road.
I don’t know what the weather has been like where you live, but we have had a perfect fall. I’m glad, because it’s my favorite season and last year we didn’t get much of a fall at all.
I was going to do my usual 3 mile up and back, but I got bored about 1 mile in and made a right hand turn. I ended up running through town instead of the park, and it was a much needed change of scenery.
Oh, and dinner was incredible:
I’m absolutely obsessed with Thyme lately. I’m putting it in everything.
Question of the Day:
What’d you have for dinner last night?