Tag Archives: breakfast

Healthy Habits I’ve Kept, and Healthy Habits I’ve Lost

27 Mar

After I lost the majority of my weight, I became obsessed with having as many ‘healthy habits’ as I could in order to maintain my weight. As I’ve mentioned before, I’ve gained a bit of weight back. So, I thought I would highlight some of those healthy habits that I’ve kept and which ones I’ve lost in the past year or so. I would like to get most of these healthy habits back, so I’ll say it, then I’ll do it!

Healthy Habit I’ve Kept: Eating a healthy breakfast.

breakfast

I’m actually great about eating a healthy breakfast. I always manage to get a good balance of protein, carbs and fat, and I always get some fruit and/or veggies in there as well (definitely try peas on your eggs if you haven’t already). Unfortunately, it’s usually lunch and dinner when I fall off the wagon. I haven’t been very good at bringing snacks with me to work, so by lunch time and dinner, I’m starving and I end up eating way too much. I can definitely improve in this area by snacking smart.

Healthy Habit I’ve Lost: Taking the stairs

My office is on the third floor, and I used to be religious about taking the stairs every single time. Well, I’ve definitely lost this healthy habit. Starting today, however, I decided that I’m banned from the elevator. I think I can improve here by giving myself some sort of stair related reward. A star chart in my office? A weekly stair climbing goal? I’ll think on this, but in the meantime if you have any suggestions, I’ll take them.

Healthy Habit I’ve Kept: Running

So grateful for this one!

running

I’m training for the Flying Pig Half Marathon in Cincinnati, and I’ve been pretty great about sticking to my training plan. I’m definitely going to stick with it! I’ve also purchased two five-class passes for a local yoga studio, so I’m definitely getting my yoga in. The only thing that is suffering fitness wise is weight training. I have no interest in doing even a short body weight or free weights exercise lately. I don’t know what my deal is. I can improve here by making a workout plan each week that includes a yoga class, running and one or two strength sessions.

Healthy Habit I’ve Kept/Lost: Counting Calories

This one is a toss up. Although I’ve been logging my food religiously, I’ve gotten in the habit of ignoring things like cocktails and sugary creamer in my coffee.

IMG_5789

Green beers on St. Patty’s Day

I know these things add up – to a lot – but I’ve been having trouble tossing them and not logging them at all is absolutely terrible. I can improve here by logging these things so I can see the damage I’m doing to my healthy lifestyle, and hopefully cutting back on these things.

Healthy Habit I’ve Lost: Walking

It’s been a long winter, huh?

image (6)

I used to walk Frank every morning and walk home from work every evening — and that was the very least amount of walking I would do every day. Since we’ve moved to the new house, I haven’t been walking to or from work because it’s a bit farther. But, as I learned during some nice weather we had last week, it’s not too far to walk. It turns out that it is exactly 2 miles from my office to our front door, and it’s a nice walk through the park and everything.

As for walking Frank, I’m going to commit to start walking him in the mornings again. The reason that stopped is mostly winter. It’s been dark until after we leave for work, and the evenings have been cold. I walk him when I can — but I need to do it more often. We both need the exercise. While I’ve kept up very long walks on the weekends (we usually do 3-4 miles most weekend days), he deserves a walk every single day.

Healthy Habit I’ve Kept: Drinking water all day

image (16)

I have a water glass at my desk that gets filled every time it’s empty. I’ve kept up with my all day drinking water habit, although I tend to slip a little during the weekends. Although I’ve kept up this habit, I could definitely improve.

I think, overall, I can see where I’ve been slipping in these healthy lifestyle habits. I need to keep up with these things in order to stay healthy and happy. I mentioned my weight gain at the beginning of this post, but really I just want to keep my healthy habits up so I can live my best life. I do feel that I became a little obsessed with these habits after I lost the weight, but now I feel like I’ve become too complacent with them. I’d like to find a happy medium. As I’ve mentioned before, I am perfectly content with my body right now.

Do you commit to healthy daily habits? Which areas can you improve on? Which habits are you keeping up with?

Microwave Fiesta Quiche for One

23 Apr

Good morning! Boy, do I have a lot to share with you. Work is still busy, busy, busy — I’m doing two jobs still and it only promises to get busier because starting in the next couple of weeks I’m going to be training the replacement for my old position and then a new assistant for myself — so yes! Busy times! Not to mention, I’ve been raising this guy, who is growing like a weed:

frank

Despite the fact that I feel like I’ve not been working out nearly as much because taking care of Frank is a full time job, I have been taking him on several walks a day, so I am moving. It all evens out!

I did get a nice run in on Sunday morning/afternoon. I woke up earlyish, and I could see myself sitting on the couch like a lump all day, so I pushed myself to put on my running clothes and get out there. So glad I did! I ended up doing 5.13 miles, which is my longest run this year!

My artsy 2 mile water break photo.

My artsy 2 mile water break photo.

And in food news, I’m currently working hard to get back to healthy eating habits. As I mentioned before, I signed up for Weight Watchers and then yesterday, I joined Sarah’s Diet Bet  — the current pot is at over $7,000! The way Diet Bet works is you bet a certain amount of money — Sarah’s bet is set at $35 — that you can lose 4% of your body weight in a month. That’s 6 pounds for me, and as money is my greatest motivator, I’m determined to do it!

This morning I developed a little breakfast that I’d love to share with you. It’s based on this recipe. I’m in love with things you put in a mug and microwave. I just think it’s the neatest thing ever! Last night for dinner, I made Cowboy Quesadillas, so I had leftover black beans, corn and tomatoes in the fridge so I decided to make this recipe a bit of a fiesta:

Microwave Fiesta Quiche for One

by: Kristy

2013-04-23 07.38.29-2 (1)

Ingredients: 

1 egg + 1 egg white
1/2 whole wheat english muffin (or bread of your choice)
1/4 c. black beans, corn and tomatoes (I just rinsed a can of each and stirred them together in a container)
1/4 c. shredded cheese of your choice (or a tablespoon of cream cheese)
1 Tbsp butter

In a mug or a bowl, melt the butter in the microwave and swirl it around to coat. In a separate bowl, mix egg and egg white — pour into coated mug or bowl. Then tear the english muffin into bite sized pieces and chuck those in. Add black beans, corn and tomatoes and then cheese. Stir everything together and microwave for about a minute. If the egg is still runny, microwave in 30 second intervals until solid. Top with salsa or ketchup. Enjoy!

This was an awesome breakfast and set me back 9 WW points. Let me know if you try it!

Question of the Day:
Have you been exercising more or changing your eating habits in preparation for summer? Would you ever join Diet Bet? 

I Got it Right

2 Apr

Yesterday I was complaining about not being able to balance my morning responsibilities with a new puppy, but today I got it right.

But let’s back up for a second. After work yesterday, Zach and I had to go to the Sprint store to finally get me off of the family plan with my family and on to our own family plan. It’s about time! It seems like every time I step foot into the cell phone store, I’m there for at least 45 minutes and yesterday was no exception, so by the time we got home it was already after 6. I really wanted to get a run in, and I knew we had to have dinner soon, so I dashed off to the gym. Because I didn’t have a ton of time, and I knew I wanted to get those miles in, I decided to run as fast as I could:

fastest yet

…and I ended up running the fastest 5k I’ve done since my injury in November! I was pretty proud of myself.

So, still on a bit of a running high this morning, I was planning on getting up early and hitting the gym again. However, the puppy was not having it. When I got up to put on my running clothes, he was whining away and I felt bad leaving him with a still sleeping Zach, so instead we got up, played and ate breakfast.

Then we napped:

nap time

Well, they napped. I drank coffee and watched the news. I had to capture the above photo, because it’s pretty huge that those two were napping so near each other.  Tuscany is not a fan of the new puppy.

After the morning nap, it was play time again, so I dumped him into bed with Zach with some toys while I showered, and then after I got dressed I took him outside and then alternated playing with him in the living room and cooking breakfast. It was actually pretty funny, and I think I got a morning workout in anyway, as I was dashing from the stove to the living room to play tug-of-war with Frank.

I’m pretty proud of my desk breakfast today:

quesadilla

…a scrambled egg quesadilla! I basically just scrambled two eggs, and then filled a low-carb tortilla with the eggs and some cheddar cheese and grilled the whole thing. The cheese allowed the egg and tortilla to stick together, so I had a totally portable and dippable (into salsa) breakfast! Yum!

In short, having a puppy is hard work. I’m sure once he’s a little older and more independent, I’ll be able to get back into morning workouts, but for now I think I’m just going to have to skip them. It’s just not fair for me to ask Zach to get up at 5:30 when that’s just not his thing. He’s happy to watch the pup in the evenings while I hit the gym, so for now that’ll have to do! This is good practice for when (if) I’m a mom!

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In other news!

logo_girlsontherun

I attended a benefit on Saturday that I just had to talk a bit about. There is a group of ladies trying to bring Girls on the Run to the Cabell County/Wayne County area. In case you don’t know, Girls on the Run is a program for school aged girls (3rd – 5th grade) to learn self-confidence, teamwork and to believe in themselves. From the GotR website:

One girl put it this way, “I learned that I am the boss of my brain.” Helping girls take charge of their lives and define the future on their terms. You can also think of it as Can University—a place where girls learn that they can. No limits. No constraints. Only opportunities to be remarkable.

How do we do it? 

Lots of ways, but we start with helping the girls get a better understanding of who they are and what’s important to them. Then we look at the role of teams and healthy relationships. And, finally, we explore how girls can positively connect with and shape the world.

And remember, we believe that life-changing experiences can be fun too—for everyone—the girls, coaches, families and other volunteers. So don’t be surprised when you hear laughter along with self-reflection and see beaming smiles across the beautiful, confident faces of our girls.

I’m super excited about this! As the coordinator said, this program is less about running and more about learning self-confidence and awareness, and basically that girls can do anything! The girls work as a team to train for and complete a 5k race. Again, from the website:

Meeting twice a week in small teams of 8-15 girls, we teach life skills through dynamic, conversation-based lessons and running games. The 24-lesson curriculum is taught by certified Girls on the Run® coaches and includes three parts: understanding ourselves, valuing relationships and teamwork and understanding how we connect with and shape the world at large.

I’m hopeful that I’ll be able to coach a team once it is a reality, but first we need to get the chapter up and running. It’s a very time consuming and costly process, so the steering committee is organizing quite a few fundraisers in order to get the program off the ground. On Saturday, I was lucky enough to attend a fundraiser at Brown Dog Yoga, which is located in Heritage Station in Huntington.

cropped-brown_dog_yoga_small

Despite the fact that my next-door neighbor is an instructor there, this was my first visit to Brown Dog Yoga. The studio is beautiful! The waiting room is bright and cheery, with lots of hooks for your things and cubby holes for your shoes, and the studio itself is so welcoming with its wood floors and amazing exposed brick wall. The cost was $30 per person for an hour long session with the chance to win some pretty cool door prizes that were donated by local businesses.

I haven’t done any yoga at all for a while (bad Kristy!), so I was looking forward to a good stretch after a rough Crossfit session that morning. I wasn’t quite prepared for what I got! The instructor, Katrina, started the class by powering up the heaters on the ceiling and it instantly got quite warm in the studio. Then Katrina led us through a rigorous vinyasa flow that challenged me quite a bit. I even had to take a few rests in child pose because I was so sweaty and breathing hard. It was a great workout! I didn’t end up winning any door prizes, but there was a little bit of food for us afterwards (including the best orange I’ve ever eaten — seriously!), and I left with the satisfaction of a good yoga session and knowing I’d supported a great cause.

If you are a Huntington local, I strongly suggest you visit Brown Dog Yoga! I was quite impressed.

Question of the Day:
Tell me about your morning routine

The Benefits of a Large Breakfast

18 Mar

Lately, I’ve been trying to eat a very large breakfast:

2013-03-18 08.37.09

This breakfast is about 500 – 600 calories.

 

I believe I’ve mentioned before that I struggle with balancing my meals throughout the workday. If I don’t use snacks properly, I’ll end up overeating at one of my regular meals. Last week, I was very hungry at breakfast, so I had oatmeal AND a breakfast sandwich — it was a lot of food, but I didn’t feel groggy afterwards like I do when I eat a huge lunch, and I noticed when it came time for lunch, I didn’t eat nearly as much.

So, despite conflicting studies (this article in the New York Times cites a study that says more calories at breakfast merely adds calories throughout the day), I think for me a large (about 600 calories) breakfast is the key to curbing my hunger throughout the day.

Also, let’s stop demonizing bagels, ok? I eat a bagel for breakfast roughly once a week and it’s one of my very favorite breakfasts. If you get a whole grain bagel and don’t go overboard on the cream cheese, it’s actually a very nutritious breakfast. I can see how eating such a large amount of bread daily could be an issue, but having a bagel for breakfast isn’t the end of the world. And it tastes so good!

Anywho, after all that I’m sitting here post-bagel and I’m not sure I can choke down the rest of my breakfast. No big deal, I’ll eat it in about an hour. The key is to not go into lunch feeling like I might die of hunger!

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How was your St. Patrick’s Day weekend!? Mine was pretty good. Zach and I ended up not doing much of anything in the evenings, however.

On Friday, I went to Crossfit and saw that our first task was to run a mile for time. I was immediately anxious. There were only three of us at class on Friday evening, and the other two were men (one of whom was wearing a t-shirt from a marathon). I was sure that they were going to finish a mile 5 minutes ahead of me. Ever since my injury during the Marshall Half Marathon and the longest winter ever where I’ve been plodding along on the treadmill doing 11 minute miles, I felt like my days of running (relatively) fast were gone. A few years ago, I took a running class at my alma mater’s Rec Center and we had to do a mile for time. My time was 8:08, and I’ve been so proud of that mile ever since.

So, needless to say, while we stretched and foam rolled our muscles at the beginning of that class, I was feeling nervous. We set off to do the mile and I was sure I was going to fall behind the guys, but I kept the pace. I focused on breathing evenly and just kept my pace up, pushing hard at the end. I was glad to see that I was only a few seconds behind the guys when we finished, but when my coached said my time, I was shocked: 7:50! No way! I thought for sure I would have run it slower than my fastest mile. I’m pretty pumped to get back out there and run again after that.

Our WOD, if you’re interested, looked like this:

1 mile (for time)

2 rounds:
10 high pulls (65 pounds)
10 front squats (45 pounds)
Prowler pull
30 sit ups

I finished the mile in 7:50 like I said, and the rest of the WOD in 9:06 (I was the first to finish, but the guys were doing 115 and 65 pounds respectively).

After that, I was content to sit on the couch like this for the rest of the night:

post crossfit

 

The Friday evening Crossfit class has been giving me zero motivation to do any other workouts for the rest of the weekend. I didn’t do anything on Saturday OR Sunday (although to be fair, the weather outside on Sunday was awful! Snow! So over it!)

Our evenings on Friday night and Saturday night were laaaaazy! We just couldn’t get the motivation to hit the town. I’m a little bummed we missed out on all the St. Patty’s Day fun, but  we did manage to spend a little time at a friend’s house on Saturday:

zach

 

I just love this photo of Zach. He’s so handsome.

..and on Sunday, I decided to throw together a vaguely St. Patrick’s Day themed dinner:

irish meal

…which consisted of sausages, sauerkraut (which is cabbage!), Irish soda bread and potatoes. Zach even braved the yucky weather to go get us a six pack of Guiness for the occasion.

Question of the Day:
If you’re a runner, have you ever run a mile for time? If so, what is your best time? 

 

I <3 Pancakes.

5 Mar

Yesterday was not a good day! I mean, it wasn’t a terrible day, but it wasn’t good either. Work was a bit stressful and non-stop (the auditors are here this week, too, which puts everyone on edge), and I didn’t drag my butt out of bed in the morning for a run, so I didn’t even have the endorphins to carry me through the day!

Zach and I had plans to go out in the evening, so I prepped a crockpot dinner while we were home for lunch in the hopes of getting a run in before we headed out for the evening. The sun was shining, so I thought I’d be ok to get a run in outside. NOPE! After about half a mile, my nose was running and my fingers were frozen. I turned around and ran right to the gym to get on the treadmill. I ran a little over a mile on the treadmill before it was time to get home and scarf down dinner and head out. So, not the best run, but 2.25 miles is better than zero!

Also, I had a bit of trouble getting out of bed for Crossfit this morning. I was the very last person to show up to class, and I swear I wasn’t even awake until we started the WOD, which was rough:

4 rounds for time:
10 tire flips
20 kb swings (35 lbs)
30 reverse ring rows
40 med ball squat jumps (12 lbs)
50 sit ups

I finished in exactly 30 minutes, and my heart was racing. It took quite a while for my heart rate to come down and start breathing normally. As rough as this workout was, it wasn’t as bad as it looked when I was looking at it before the start.

As usual after Crossfit, I was starving, so I made some new pancakes for breakfast:

pancakes

So good! I had some cottage cheese in the fridge, so I decided to experiment with cottage cheese/oatmeal pancakes. These have 2 egg whites, 1/4 c. cottage cheese, 1/4 c. oats, 1 whole banana, sliced, 1/2 t. baking powder, 1/2 t. vanilla  and a little whole wheat flour to thicken up the batter. They cooked really well, and I topped them with butter, sliced strawberry and a little maple syrup. Really, really yummy — and quite healthy!

I don’t know if you noticed, but I love pancakes. I am constantly making them — protein pancakes, buttermilk pancakes, crepes, etc. — I just don’t know of a better breakfast than a stack of pancakes. This is a new development for me, as I used to be a strictly savory breakfast food person. Now, every weekend I’m trying to talk Zach into pancakes for breakfast (he likes savory breakfast).

After breakfast I was still starving, so I broke into my morning snack:

graze

 

It seems that shipping my Graze box to work is the way to go, because I got this weeks box yesterday morning, right on time. I love their dried fruit packs, but this one was a little too heavy on the coconut flakes. I like them ok, but not that many of them.

Speaking of Graze, I just wanted to talk a little bit more about it. One thing I really love about this box is that every snack has some health benefit to it:

more graze

This is a bit hard to read, so click on the image to see the full sized version.

..and that chart kind of speaks for itself! Again, I don’t know if Graze is worth the price. $5/week seems pretty steep for 4 snacks that aren’t very large. I think if they added a snack to the box or maybe gave you two servings/snack, it would be worth it!

I mentioned in my first Graze Review that I would try to get an invite code for you. This one should work:

ticket

In order to redeem your free box, go to http://www.graze.com then enter the invite code above (LK612JZD).

In other news, I’m publicly pledging to attend the 7:00 PM yoga class at the gym tonight, so if I come back here tomorrow and I didn’t go, you all have permission to publicly chastize me! My muscles have been very tight lately, and I need yoga in my life!

Question of the Day:

Are you a sweet breakfast or a savory breakfast person? 

#600in2013 Update

1 Mar

Welp, it’s March 1st. I swear, 2013 is going by faster than most years because it knows I have a wedding to plan.

This morning, I ran the slowest 3 miles ever. I just could not get into it, I kept stopping or taking walking breaks:

treadmill

..it was rough. I can’t wait to run outside again, but the first weekend of March looks like it’s going to go right along with that whole “In like a lion…” thing (hopefully March will stay true to the end of that saying as well):

weather…yuck. Can I please just have some sun!? I don’t mind running in mid-to-high 30’s weather as long as there is some sun!

I’m also signed up for a Crossfit class tonight, so two workouts equals two breakfast (science, people). I made some more matzoh brei and then had  bowl of cinnamon Life cereal with almond milk while I sat at my desk:

cinnamon life

 

Cinnamon Life tastes like my childhood. It was always our favorite cereal growing up.

So. It’s time to update my #600in2013 graphic! Woo!

600 miles in 2013 February

..for grand total of 92.92 miles. I’m about 7 miles short of my goal, but I’m not worried about it. When I’m able/willing to run outside again, I’ll be doing more long runs on the weekends, so I’ll make that up in no time. For now, 93 miles in 2 months is pretty good! When I was looking at my Daily Mile profile to add up my miles, I noticed that I was logging about 5 runs a week in January (when I went over my goal of 50 miles), but only logging about 3 runs a week in February, when I fell a little short of my goal. To me, it is clear that I should be shooting for about 4 runs/week to meet my 50 mile/month goal. It can be tough when I’m doing Crossfit 2x/week to do that, but I’ll give it a try this month and see how it works out.

And finally, for something completely random that I just had to share!

I was pretty excited when dry shampoos started showing up on store shelves, because it’s pretty common knowledge that it’s not terribly healthy for your hair to wash it every day. I’ve always longed to be one of those girls whose hair looks better on the second day, but I’m just not. If I don’t wash my hair exactly every 24 hours, it’s an oil slick and it looks terrible. So, when dry shampoos started coming onto the scene, I was super excited. However, I’ve had the worst time finding one that actually works on my hair. The Tresemme brand makes my second day hair look worse if that is even possible.

Anywho, I recently purchased this:

dry shampoo

It actually makes my hair look better on the second day than it did the first! It makes it look clean and even a little textured, which I need considering my hair is so fine.

Question of the Day:
How often do you wash your hair? 

 

Lifting Heavy and Two Recipes

26 Feb

If you’re interested in fitness and keep up with current fitness trends, I’m sure by now you realize that the old myth of girls “bulking up” if they lift heavy is just that — a myth. Unless you’re lifting for hours a day, or taking testosterone supplements, you’re not going to get big and bulky from lifting weights.

When I was following my own lifting plan, I thought I was going heavy, but now that I’m doing Crossfit, I’m learning what lifting heavy really means! Since I started the Crossfit classes 4 weeks ago, we’ve been working on elements of the Clean and Jerk, which starts with a deadlift. Today’s WOD looked like this:

Stretch & Roll

Skill: Jump Shrug to Hang Clean

10 minutes EMOM (every minute on the minute)
KB snatch (I used a 25 lb plate)
30 double unders (I did 90 regular jump ropes)

Deadlift: 5 sets of 5

I want to talk a bit about the Deadlift. There were 3 girls in class today, so we buddied up on one bar. We started with 95 lbs, which I thought was heavy. My friend Sarah was talking about adding weight, but I really thought 95 would be the most I could do. So, I did 5 reps of 95 lbs and it was pretty hard. Then we added 10 lbs (to make it 105) and I did 5 reps. Once I started gaining confidence, it wasn’t so bad. I added 10 lbs to the bar each set, and maxed out at 135 lbs! I honestly did not think I was capable of that, so I’m pretty pleased with myself this morning! I even think I could have gone a little heavier, so next time we do that, I will start at 105 instead of 95, and go up from there.

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Now, let’s talk a bit about food, because that’s the natural progression after workouts, right? I’ve been pretty adventurous in the kitchen lately, so I want to share a couple recipes with you:

Last night, Zach had to work late so I was on my own for dinner. After a pretty decent round of the Pick a Card treadmill workout:

Really? I couldn't have gone that 0.02 miles to make it an even 3.75?

Really? I couldn’t have gone that 0.02 miles to make it an even 3.75?

I decided a large bowl of pasta was in my future. I’ve been wanting to make peanut noodles for a while, but I don’t like springing something exotic that I haven’t even tried on Zach, so I thought it would be a good time to try it.

Thai Peanut Noodles with Peas, Carrots and Chicken

yummm

Note: I didn’t actually do much measuring while I was making this, so these measurements are guesses. Just taste your peanut sauce as you go to see what you need to add. 

1 serving whole wheat noodles of your choice (I used thin spaghetti)
1/2 c. frozen peas and carrots
1 knuckle of fresh ginger, peeled and chopped
2 Tbs natural peanut butter
1 tsp sesame oil
1 Tbs plus more to taste Lite Soy Sauce
1 Tbs plus more to thin hot water
Salt & Pepper to taste
1 boneless, skinless chicken breast
Crushed red pepper (optional)

Put a large pot of water on to boil, adding salt and oil if desired. Boil the noodles according to package directions. Meanwhile, heat the sesame oil over low heat and add ginger (you could also add scallions or onions if desired). Saute until fragrant. Add peas and carrots, and saute about a minute more. Add peanut butter, soy sauce, hot water and salt and pepper, and cook, stirring often, until smooth and thick. If it’s too thick, add a bit more water. Taste the sauce and add more soy sauce, salt or pepper to taste. Toss with spaghetti noodles. Set aside. In the same pan you cooked your peanut sauce, turn the heat up to medium and spray with cooking oil. Salt and pepper both sides of your chicken breast (or use 7-2-1 spice) and cook on each side for about 3-4 minutes, or until cooked through. Slice. Sprinkle your noodles with crushed red pepper if you wish and put the sliced chicken on top. Enjoy! 

This turned out to be a really great dinner! Feel free to tweak the ingredients and play with the amounts. Let me know if you try it!

The next recipe I want to share is what I made for breakfast this morning. After Crossfit, I like to have something high in protein to help my muscles repair themselves. I wasn’t feeling like having eggs this morning, and protein pancakes didn’t sound appetizing either. Although, regular old fluffy, buttermilk pancakes did! So, I decided to make a protein-buttermilk-pancake hybrid:

Cream of Wheat Buttermilk High-Protein Pancakes

pannycakes

3 Tbs. Cream of Wheat Cereal
1/4 c. whole-wheat flour
3 Tbs. liquid egg whites
1 whole banana, smashed
1/4 c. almond milk mixed with a splash of apple cider vinegar
Optional: Cinnamon, Pumpkin Pie Spice, chopped nuts, dried or fresh fruit

In a small bowl, smash your banana well. Add the egg whites and smash the banana a bit more. Add cream of wheat and almond milk/vinegar mixture. Stir in whole wheat flour. Add any add ins you wish. 

Preheat a griddle or frying pan over medium heat. Spray with cooking oil. Scoop about 1/4 c. of the pancake mixture into the pan and cook until bubbly. Flip and cook until golden. Repeat. Top pancakes with butter and jam or syrup. 

This will make 3 large pancakes or 6 smaller ones, so this can be 2 servings or just one. The nutritional information is here:

nutritional

My Fitness Pal is the best for getting nutritional information for recipes!

I ate the whole recipe this morning because I was starving from my workout, but I would cut it in half for a lighter breakfast. Either way, you’re getting 7 grams of protein/serving, which is pretty good, and you’re still getting that yummy, thick, buttermilk pancake flavor! Of course, this recipe isn’t for the carb-o-phobes! If you wanted to cut down on the carbs, you could make them with just the whole wheat flour, but I really enjoy adding in Cream of Wheat to my pancakes.

Question of the Day:
Do you ever experiment in the kitchen?