Tag Archives: veggie burger

I Heart Veggies

12 Dec

I haven’t talked about #Elf4Health on the blog in a few days, but I’ve definitely been following the challenges!

I have a great new elf, Kim (you can find her here), and she’s been pretty awesome about tweeting at me and keeping me on task. I may have mentioned that I’m feeling a bit under the weather lately, so it helps!

Today’s challenge was to eat 3 servings of veggies before 2:00 PM. Now, I am the queen of the veggie breakfast scramble, but with the addition of cardio into my daily LiveFit Training, I was running late this morning and totally forgot about the challenge.

almost called it a wash until some leftovers appeared in the kitchen at work from a party last night. There was a big green salad with carrots, cucumbers and tomatoes that looked really good, so I loaded some of that into my to-go container from breakfast and carried it home for lunch, where I loaded up on the veggies in my fridge:

veggie overload

A salad topped with a lentil veggie burger (the salad also had carrots, cucumbers and tomatoes), roasted brussels sprouts from last night, and raw broccoli with a side of cheese. Yum! So, I definitely had my 3 servings before 2:00 PM! Success!

The above image was created by me in Gimp. I’m trying to teach myself to use it, because I can’t afford to pay someone to redesign this blog when I need it. As you can see, I have quite a bit of work to do!


In other news, the LiveFit trainer workouts are getting pretty intense. I’m turning into a pro of the weight room…with some help. The guy who works the early shift in the weight room has basically become my new BFF. He doesn’t shy away from showing me how to do the exercises I’m doing wrong, and this morning he was my spotter. I had to do 5 sets of bench press: The first set as a warm up, three regular sets of 8, and then one negative set of 3-5. Uhhh, I had no idea what a negative set was before today!

Negative Set: A negative set loads the weight beyond your maximum and only performs the exercise in the muscle lengthening (or eccentric) movement. 

FUN! That’s what a negative set is. I did my warm up set with just the bar (45 lbs), then loaded it with 10 more pounds for my regular set. For the negative set, we put another 10 on (65 lbs!!), and started at the top of the movement. The goal was to lower the weight as slooooowly as possible, and then he would raise the weight again for me. It was awesome! I felt like the strongest girl in the world!

Question of the Day:
Have you ever done negative training? 

What I Ate Wednesday!

12 Dec

As I type this, I’m on hold with Customer Service, because I ordered some Christmas gifts from a website and accidentally didn’t change the shipping address to my parent’s house (where I will be starting the 22nd!)

I try my hardest to avoid going to stores (other than local businesses) because I hate the crowds, but apparently calling Customer Service is just as bad! I’ve been sitting on the phone for close to 20 minutes now!

On to the post! I thought I’d do another WIAW, this time the right way (I documented yesterday’s eats)!


After the oatmeal debacle of last week, I’ve been back to eating eggs for breakfast:


..plus a piece of sausage and half of a whole-wheat bagel with neufchatel. I really think that the Kroger brand 100% whole wheat bagels are the best. Have you had them?

Lunch yesterday was so so good. I had some manager’s special Brussels Sprouts in my fridge that needed to be cooked, so I sauteed them and half a sweet potato in some oil. I put it on top of some leftover rice from our taco night the other night, and squirted a ton of Sriracha all over it:

2012-12-11 12.20.33

It was a huge, delicious and healthy lunch! Win! I followed it up with a Kind of Healthy cookie! This lunch really powered  me through the afternoon. I usually get a huge case of the 3 pm munchies, but I was pretty satisfied all afternoon. I did munch on an apple around 4:30, because Zach had a haircut after work and I knew dinner would be a little later.

We had burger night for dinner! It’s one of my favorite nights (I think Zach agrees). We always have baked french fries, because we love them. I tried a new veggie burger recipe last night. I had some already cooked lentils in the fridge, so I just ground them up in the food processor, added egg, Parmesan cheese, spices and breadcrumbs. It made a very dense burger:

2012-12-11 18.35.48

…with roasted Brussels a beer on the side! We watched some Christmas movies last night — two of my favorites: Love Actually (soooo good!) and Bad Santa (hilarious!) Zach’s sister Courtney and her boyfriend Justin came over, and their brought their Doberman “puppy”, Margot!

2012-12-11 21.13.32

I wish this picture weren’t so dark, but we had the mood lighting going. Having Margot at our apartment is kind of like having a bull in a china shop. She’s still a puppy, but she’s as big as a full grown dog, so she just bounces around like crazy and it’s pretty funny. My cats aren’t very dog-friendly (I’m hoping this will change when we get a small puppy and it’s around all the time), so we put up a baby gate to restrict Margot to the living room. She brings a toy, and she wants you to chase her, so when we watch a movie, she spends most of her time bringing her toy to each individual person and setting it on them. As soon as you try to grab it, she takes it back and runs. If you really ignore her, she will place the toy in your hand to really try to get the game going. It’s adorable.

So, all in all it was a good night.

Question of the Day:
What’s your favorite Christmas movie!? 

Veggie Burger Round-Up

3 Dec

I love a good veggie burger recipe.

It’s really easy to whip up a recipe of veggie burgers on your own, for a lot less than it costs to buy a package of the frozen pre-made burgers (although I do love those as well!)

This weekend, I finished off the last of this recipe:

veggie burger

I know the burger kind of blends in with the bread, but trust me, it was delicious. I topped it with a slice of cheese, mustard, a little ketchup and a few dill pickle slices. Burger heaven. I think that most veggie burgers are more flavorful than regular burgers, also. In honor of the #Elf4Health challenge for today (increasing fiber intake), keep in mind that a burger patty (with beef OR turkey) has 0 grams of fiber, so eating one of these on some whole grain bread or a whole grain roll will increase your fiber by the # listed next to the burger. Here are some of my favorite veggie burger recipes:

  • Mushroom Veggie Burger (8 grams fiber per patty)  I found this recipe on About.com, it says it was adapted from a recipe on WeHeartFood.com, but I couldn’t find the original recipe on that site. This is the one pictured above and it’s very good. This burger does have eggs, so it’s not vegan, but in the comments section of the recipe one person says that they have had success with egg substitute. This burger is delicious! It tastes almost like a fried stuffing patty. I love the flavor it gets from sauteing the mushrooms, onions and garlic first. I find that mushrooms really add a “meaty” texture to a veggie burger, if that is what you crave. 
  • Mediterranean Lentil Burger (5 grams fiber per patty) (vegan) This is a recipe from Sarah at Peas and Thank You. Most of the burgers on this list are hers, because she makes the best veggie burger recipes! I made this recipe a couple times the summer before last for a few different barbeques and they were a hit, even with the carnivores. The kalamata olives, basil and sundried tomatoes give this ‘burger’ a distinctly Mediterranean flavor that is to die for. You could eat these burgers plain on a bun and you would have plenty of flavor, but adding a little feta cheese (which would make the burger non-vegan, obviously) really makes the flavor pop!
  • Yukon Gold White Bean Basil Burgers (3 grams fiber per patty) (vegan) This recipe was my go-to veggie burger recipe for a while. The flavor is mild enough to not clash with any of your favorite burger toppings, yet still gives a good complexity to the burger. Mama Pea does it again 🙂
  • Black Bean Burger (Mama Pea style) (8 grams fiber per patty) (vegan) Another Mama Pea recipe that really packs a fiber punch! I love this mexican style burger, the addition of corn really makes it for me. This is a great burger that you can top with salsa and cheese. Yum!
  • Thai Veggie Burger (9 grams fiber per patty) (vegan) I swear, this is the last one on the list from Peas and Thank You! This burger can only be found in Sarah’s book, and it is AMAZING! If you love the Thai flavors, you can’t miss this one. I’ve added Sarah’s book to my Amazon store under the Healthy Living Tab.
  • Red-lentil Burgers (about 6 grams fiber per patty) I love this burger with red lentils, carrots, and marjoram. Yum! Here is the recipe. Again, the addition of mushrooms adds a ‘meaty’ texture.
  • Falafel Burger (9 grams fiber per patty) Recipe here. Can you tell I love the Mediterranean flavor? Falafel is great, but you can also make it a burger. It’s really good with some plain yogurt, onions, tomatoes and lettuce on top. Yum!

Hopefully you’ll try one (or all!) of these recipes for your next Meatless Monday!

Question of the Day:
Are you a vegetarian? If not, do you have designated “meatless” days, do you just eat meatless once in a while, or do you eat meat at every meal? 

I’m an #Elf4Health

28 Nov

Boy, am I loving the #Elf4Health challenge! It has really pushed me to get back on track with my health and fitness.

Yesterday was hard, you guys. As I have mentioned a few times here, I have put on a few pounds since August. Ok, let’s be honest: I’ve gained approximately 7 pounds since August. A little more than 2 lbs a month. Things that I know I can do to combat the weight gain: Track my calories, increase my weight training and decrease my cardio (i.e., running). I know that last one sounds counterintuitive, but when I’m running a lot, I get hungry, and when I’m hungry, I eat. I will not starve myself!

Anywho, yesterday I woke up at 3:00 AM feeling just….terrible about myself. Negative thoughts were racing through my head and I just felt bad about myself. I have no idea why my negative thoughts choose to manifest themselves at 3:00 AM, but it’s quite annoying. I decided that it was time to use the skills that I already have to get rid of the extra weight. Luckily, the #Elf4Health Challenge is in full swing!


It’s nice to have people cheering you on, so I’m grateful for this challenge right now. We’ve had a couple of challenges so far:

  • Go Meatless! — I shared my favorite meatless recipe with my (vegan) partner (Mama Pea’s Roasted Chickpea Tacos — yum!), and I made myself a new veggie burger recipe. I used to make myself veggie burgers all the time — homemade are so much better than the frozen store-bought ones — but I’ve fallen out of the habit. Zach and I have burger night at least once a week, and I’ve been lazy and just eating his beef burgers, which I know isn’t good for me. The veggie burgers are so much healthier. So I made a batch of these mushroom veggie burgers and boy, am I glad I did. I can’t wait to have another for lunch! In fact, it has inspired me to do a post on a veggie burger recipe round-up tomorrow.
  • Send a hand-written note — I used the opportunity of yesterday’s challenge to get a jump start on my Christmas cards! Thanks #Elf4Health, I’ve been meaning to get that done 😉
  • Try a new workout — This is today’s challenge. I woke up this morning and I did a 10 minute warm up on the elliptical and today’s LiveFit Trainer workout (legs — and in week three, it’s getting tougher! My legs have been jelly ever since!), so that doesn’t count. Since I work at the library, I think I’ll head downstairs to the fitness DVD section later and see if I can’t find something different to try 🙂

So, to say that this challenge has benefited me would be absolutely correct. I’m “meeting” new people (and finding new blogs to read — my favorite!) and trying new things, and most importantly, getting things done!

Another thing I’ve been inspired to do is to start logging my meals again on My Fitness Pal:

Just a sample of yesterday’s food log.

I have sort of a love/hate relationship with keeping  a food log, so here is my pro/con list:

  • Pros
  •  Logging keeps you accountable for what you eat and it makes you conscious of your food choices.
  • It’s easy to do, especially with the internet and smart phones, but even if you prefer writing everything down, it’s easy enough to keep a notebook on you all the time.
  • It works if you are trying to lose weight — it is the #1 thing you should do if you want to lose weight. It has been proven that if the only thing you do is start writing down everything you eat, you will lose weight.
  • It’s easy to keep track of all your macros (protein, fat, carbs, etc) to see what you’re getting too much of or not enough of.


  • Cons
  • It makes me feel tied down.

Yep, that’s the only con I have, but it’s a big one because it provides this huge mental block for me. I feel tied down to this app, like I can’t just do what I want. I get kind of down on myself, like, “I should be able to eat sensibly without this ball and chain!” I don’t have a fear of commitment until it comes to my diet, it turns out.

Well, yes, I can eat sensibly without it. I did it for over a year. But sometimes you need to re-set. Sometimes you need to be strict with yourself to re-learn lost lessons, and that’s what I’m doing by logging again. I make a lot of promises on this blog — sometimes I keep them, sometimes I don’t, but today I’m pledging to stick with logging my meals for one month — taking a break for my birthday/Christmas (same day). I need to re-learn lost lessons. If I’ve seen progress in that month (which, duh, of course I will!), then I will reassess. Please follow me on Twitter, Facebook, Instagram — whatever! — and get on me to keep it up, please!

What do you find is your biggest challenge as far as sticking with a healthy lifestyle? 

A Long Run and Sunday Eats

20 Aug

I slept so well last night.

Like, the best night’s sleep I’ve had in a very long time.

I did not wake up during the night one time. I did wake up at 5:45 AM long enough to decide that I’m going to be keeping Monday as a rest day, and then rolled right back over and went to sleep until Zach’s alarm went off at 7. Ahh, sweet relief!

I’m in a great mood today, because we have officially entered the period of time which it is appropriate to count down to vacation! Although, in the interest of full disclosure, I’ve really been counting down since August began. I really can’t wait, and I have a few vacation related blog post ideas formulating in my mind.

Yesterday was long run day, and I had such a great run! I took a ton of pictures:

From left – right: Me taking a break near my favorite water fountain, my favorite view, and my nemesis/lucky charm, the Muscovy duck that lives in the park where I run. I would have gotten closer to him to take a photo, but I harbor a healthy fear of him, so that’s all you get.

Backtracking a bit, I thought I’d share my meals from yesterday with you. Prior to heading out for my run, I had some greek yogurt with granola and “fruit” (it was really just fruit syrup):

I also had some instant coffee (still no coffee pot), which is surprisingly not bad. I followed it all up with a glass of water and a probiotic (I’m going to do a probiotic post soon, because I’m loving them!) and caught up with some magazines while my food digested.

I had a great run, as I mentioned. My training plan called for 6 miles, but I had to pause my CardioTrainer app (which was tracking my miles) at one point because some guy and I were running a ridiculously similar pace. It was awkward, so I stopped and pulled over to let him go ahead a bit. Apparently I forgot to restart the app, because I didn’t notice it until much later. I estimated I had ran about a mile or so, so I just added an extra loop on at the end of my run just in case I was shorting myself. Well, when I got home, I logged on to Map My Run and I had done 6.81 miles! To be honest, I could have kept running too, so that felt great.

I had planned to make brunch for me and Zach when I got back, but he decided to go golfing with his dad, so I whipped up some lunch for myself. I was surprised that I wasn’t famished right after my run like I usually am, I guess the yogurt/granola combo is a winner for staying power. I’ll have to remember that come half-marathon race day.

I bought some local tofu at the Wild Ramp market which I really wanted to try. I’ll tell you this: I’m never buying any other tofu again. This tofu had the best consistency, I only had to press it for 5 minutes, and I was able to cook it without the tofu breaking up and turning into a scramble. Even when I buy extra-firm at the grocery store, it doesn’t have the firm texture I’d like. I made the Cast Iron Tofu  using Caitlin’s method (Healthy Tipping Point is hands down one of my favorite blogs!), added it to some sauteed Kale and served it over Ramen noodles. Yes, Ramen noodles! I’ll admit I love ’em.

I don’t know if I’ll ever cook tofu another way again. It was so crispy on the outside! I love the texture of tofu, so I left the cubes to be kind of on the large side, but if you made them smaller this would be even crispier. I had a few strawberries on the side also. All of the meals I had yesterday had amazing staying power, and this was no exception. I was full for a long time after I chowed this down.

I went to a 5:30 yoga for runner’s class (which was incredible!) Our instructor focused on the Piriformis, which is a muscle in your glute area. It’s a deep muscle that is hard to stretch, but we sure did stretch it. In fact, I didn’t even know that mine was tight until we started stretching it out. My legs feel  great today! I’m on a budget, so I don’t know if I can afford to shell out the $8 a week to go to this class, but I think I’ll try to make it at least a monthly thing.

After yoga, it was late and we had movie plans with friends, so I whipped together a quick dinner. Earlier in the day, I had made a batch of Indian Curry veggie burgers from the No-Meat Althlete veggie burger formula (found here.) So, burgers it was:

This was an amazing veggie burger! I basically just used the recipe at the end of that post for the Indian Patties, but I didn’t have chickpeas so I used Great Northern instead. Also, I subbed carrots and yellow squash as my veggies. Yum! I made it a double decker because I was quite hungry. Add some baked french fries (yay, health!) and some steamed broccoli w/ a bit of shredded cheddar and it was a yummy meal. I decided to put a dollop of plain yogurt on my burger, and it was a very good decision. After dinner, I was ready for some dessert, so I had a frozen greek yogurt bar (flavor: blueberry), and it was delicious.

It was a great day for food at my house, and I didn’t realize how much yogurt I ate yesterday until I typed it all up. I swear, that isn’t typical!

Question of the day:
What is the best thing you’ve eaten recently? 

Drawing a blank

17 Aug

I have no idea what to post about today, so this all may be a bit random:

Yesterday, I had a tempo run on the schedule. I hate tempo runs. I did not want to do it. I whined and complained, but ultimately what got me out of the house was the fact that Janae at Hungry Runner Girl ran 8 miles the day before she gave birth, and I figured if she can do that, I can do a little 30 minute tempo run! So I did it, and, surprising to absolutely nobody, I did not regret it:

After that I came home and made an amazing Jambalaya with sweet italian sausage, shrimp and a ton of veggies. I really need to get the hang of taking photos of all my food, because it was so pretty and colorful. I had a few cool things in the mail that I’ll be reviewing here.

First, I got a sample packet of the Vega One all-in-one nutritional shake in Chocolate. I’ve been hearing a lot about Vega in the blog world lately, and it’s been pretty positive. I can’t wait to blend this with some almond-milk for a post-Bootcamp treat on Saturday morning.

Also, I received my first Bulu Box. I signed up for this because I got a coupon code for the first box for free and I was sure I would cancel after the first box, but now I’m not so sure I will. This box is advertised as a box with Vitamin and Supplement samples, but I got such good samples in the first box that my interest is piqued. Stay tuned for a review of this very soon.


My Favorite things so far this week: 

  1. Corgi Cam!I discovered this yesterday from an article on XOJane.com, and it has been incredible. The puppies mostly sleep right now, but I’m really going to enjoy watching them grow.

    Breastfeeding is hard work, y’all.

  2. Janae’s Baby. Seriously, this girl amazes me. I mentioned that she ran 8  miles the day before she gave birth, right? She moved from Utah to California, ran 8 miles and then had a baby. Now she, Billy and baby are just going with the flow, because they haven’t even moved into their apartment yet. I’d say most people would be stressed, but Janae takes everything in stride, with a huge grin on her face. She’s my idol.
  3. The Ultimate Veggie Burger Formula over at No Meat Athlete. I love making my own veggie burgers, but I’ve gotten really lazy lately and have been eating the store bought kind, but this post is motivating me to get back into making my own. I’m going to attempt a batch this weekend to put in the freezer for the week.
  4. Just 6 more work days until it’s time for vacation!

I hope you have a great friday!

Question of the Day:
What’s your favorite thing from this week so far? 

Making do with what I have…

16 Aug

Recently I finally made it to the new local food market in my town: The Wild Ramp.

I wish I had taken photos, but here is how it works. The Wild Ramp is a locally owned, non-profit market. All the produce is local (it seems that the farthest anything had travelled was Athens, OH), and most of the people who work there are volunteers. The produce is grouped by farm, so there may be, for example, tomatoes on several different tables. When you pick out produce, you also have to take a bar code sticker to the register so they will know which farm you are buying from. The best part: $0.90/$1.00 goes directly to the farmer, as opposed to buying local produce at the grocery store, where maybe $0.20-$0.30/$1.00 goes to the farmer.

Click on this image (from the wild ramp blog) to be directed to their blog.

The most surprising thing that I found was that it wasn’t all produce. There was locally made tofu, veggie burgers, local eggs (they have a place in the front where you can donate your used egg cartons), even local meat! I bought some local tofu, I can’t wait to try it!

I also bought some tomatoes and peppers, and a few other things I can’t mention because they went to my Foodie Pen Pal this month.

For $50 and 1 volunteer hour per month, you can become a “Friend of the Market”, which I absolutely plan on doing. The perk (although, I think the real perk is helping to support a sustainable local resource for healthy food) is that you can call ahead and have your food ready to pick up when you stop by. You also get a subscription to their newsletter. I can’t tell you how excited I am to have this resource so close by! Huntington, WV is really moving up in the healthy food game. I wish Jamie Oliver could see us now!


In other news, my training this week is going well. I’ve had two really good runs in a row, so I  think I’m bouncing back from whatever was holding me back last week. Also, I had a really good night sleep last night, although I don’t know if the reason I slept well is particularly healthy:

After work, Zach and I went grocery shopping. Once I got home and got my run out of the way, we had some dinner and rather than clean the kitchen, I asked Zach if he wanted to go out for a drink. We decided to head over to a nearby bar which has a really nice patio and a couple of our friends were already there. Once we sat down, more and more friends kept showing up! It was a really nice evening, but I stayed up too late and had a few too many drinks. So I think maybe the sleeping well had more to do with being a little tipsy than actual, quality sleep. But it felt great, so that’s that.

Last night made me really look forward to my upcoming beach trip. Everyone who was at the bar last night will be at the beach except for one person, and it made me think about how much I’m going to enjoy sitting on the patio of our beach house, listening to the ocean and talking with my good friends. Just 7 more work days to go!

This morning, because I still don’t have a coffee pot, I made instant coffee from a sample that I got from Taster’s Choice, and it’s not bad! How’s that for making do with what I have?

Question of the day:
What’s your local source for fresh produce? 

What I ate Wednesday…

25 Jul

…which means actually what I ate on Tuesday, because I’m writing this in the morning.

But I actually had a really good day yesterday of food, so I’m excited to share it with you! But first, I want to talk about my workout this morning. I swear, my new Brooks Pure Flow shoes make me faster. When I went out for my run on Tuesday, the Nike+ app told me twice that I ran my fastest 1k. Then, this morning, I did a fast treadmill mile before Cardio Sculpt class to finish up Kristen at Following Fit’s 7-day Feats of Strength (I did it!), and it ended up being a very speedy mile (for me)!

I’m pretty slow, 9:14 is like 5k race pace for me (my fastest is 27:32 or something).

Now, on to the goodies. Of course, I already showed you a photo of my Hot Apple Pie Smoothie (I’m having another one today…I’m obsessed!)

You’ve seen this, but it’s worth seeing again. Yum!

I typically go home for lunch. Usually Zach will swing by and pick me up, but sometimes I walk home. Yesterday looked like it was going to storm, I didn’t bring an umbrella and I wasn’t wearing walking shoes, so I thought I might just go somewhere and grab something. Then I remembered my pact with myself to spend $0 until payday, and I hoofed it home. I am actually always happy with that decision, because as much as I like eating out, I can eat a much heartier and healthier lunch when I prepare it at home. I like my lunch to be a fairly large meal, because I get the 3:00 PM munchies pretty bad. This is what I had yesterday:


I can’t resist taking a bite before I snap a photo.

A Light Life black bean veggie burger w/ a slice of cheese and this really delicious bourbon mustard my friend Mandee bought for me when I watched her dog, and sauteed kale, brussels sprouts, broccoli & cauliflower and chickpeas. The sauteed veggies and chickpeas are a lunch staple for me. I almost always make that for lunch. Sometimes I’ll serve it with noodles, and sometimes it’s a side dish, but I probably eat it at least 3-4 times a week for lunch.

I had a banana for an afternoon snack, but you know what a banana looks like, right?

Dinner actually turned out really well too. My plan was to make stuffed peppers. Usually, I make them southwestern style with rice, black beans, tomatoes and other veggies, but last night I was feeling like I wanted to do something different. So I browned the turkey, and added about a cup of frozen “Italian Style” veggies (Zucchini, cauliflower, red pepper, carrots and lima beans) and a little bit of brown rice leftovers and seasoned it with S&P and Italian seasonings. I stuffed the peppers and added some jarred marinara sauce all over it (with the leftover stuffing around the sides), and topped the peppers with some shredded mozzarella. Here’s where it gets weird: While the peppers were in the oven, I boiled some whole wheat spaghetti noodles (just about 1 serving for two people, so not a ton), added some sauce and served the peppers over top of them, like this:

So, so good!

I know that rice and spaghetti sounds weird together, but it so wasn’t. Since I only made about a serving of each (split two ways), we didn’t end up having too much grain on our plate. After I took that photo, I chopped up the pepper and mixed everything together. This was delicious! I love to experiment in the kitchen. Sometimes it works out, sometimes it doesn’t. This definitely did work out.

After dinner, I decided to go to the 7 PM yoga class at the Y. It was much needed. Lately I’ve been feeling a little out of sorts. Just kind of…anxious and unsure of myself. There have been some things going on with friends and with myself that have left me feeling not so hot, and yoga really helps center me. I was feeling pretty good afterwards, so I whipped up some banana and strawberry soft-serve for dessert:

Delicious and healthy!

Now, in no way did I invent this recipe: I’ve seen it floating around on blogs all over the place, but here is how I did it:

Strawberry/Banana Protein Soft-serve

1 frozen banana, chopped
handful of frozen strawberries
1/2 a scoop of vanilla protein powder (optional)
small amount of almond milk

Put the banana and strawberries into a food processor or blender and blend until mostly pureed. Add protein powder if you wish and turn the processor on while streaming almond milk in until it reaches the proper consistency.

Easy peasy! I usually add the protein powder if I’m eating it after an evening workout, but leave it out if not. It’s really good, and has the same consistency as ice cream. It does melt a little faster, but you could stick it in the freezer after making it to firm it up if you wish.

Question of the Day:
Do you ever experiment in the kitchen?